Cardamom belongs to the Zingiberaceae family and is scientifically known as either Elettaria cardamomum (green or true cardamom) or Amomum subulatum (black cardamom). Cardamom sizes 5mm to 8.5 mm. Cardamom pods are small, large, elongated, and have a triangular cross-section. They range in colour from green to brown, depending on ...
Mustard Seed (Rai/Raida) is one of the oldest spices being used for centuries. which also includes other cruciferous vegetables like broccoli, cabbage, and Brussels sprouts. Mustard seeds are tiny, round to oval-shaped seeds that are typically about 1-2 millimetres in diameter. Mustard seed is also used to manufacture the very ...
Our premium quality Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The aromatic seed like fruit is elongated, ovoid, 3 to 6 ...
Coriander powder adds a mild flavour and aroma to sweet & Savory food preparations. It is also known as dhania powder, kotha Malli. Coriander seeds & powder both are commonly used in Thai & Chinese dishes, including soups and curry pastes. For stomach and intestinal problems including upset stomach, nausea, ...
Fennel (Foeniculum vulgare) is an herb with yellow flowers. The dried seeds grinding to use in food. Fennel Powder is a flavourful taste enhancer made by grinding fennel seeds to a fine powder. Fennel Powder also called as Souff Powder is a handy spice used in the making of curries, ...