Description
Fenugreek seeds is used as a spice and fenugreek leaves are eaten as vegetable in India, originating from India, consists of small, golden-yellow seeds derived from the Trigonella foe Num-graecum plant. These seeds possess a distinctive bittersweet taste with a hint of maple-like flavour, adding a unique character to Indian culinary creations. In Indian cuisine, fenugreek seeds are a vital component of spice blends
When they are ripe, dried and used in decoctions, pastes, and powders. Fenugreek is one of the oldest medicinal Plants known to man and has been used for hundreds of years both in eastern and western herbal medicine.
