Description
Coriandrum sativum and its family Apiaceous (Umbellifer). Coriander seeds are small and round. They have a light brown to tan colour. Coriander seeds have a warm, citrusy, and slightly sweet Flavors. he seeds emit a fragrant, aromatic scent, especially when crushed. Coriander seeds are a common spice used in various cuisines around the world.
Coriander seeds complement a wide range of dishes, including curries, stews, soups, and pickles. Coriander is cultivated in many regions around the world and is a common herb in culinary gardens. Coriander seeds should be stored in a cool, dry place away from direct sunlight.
Coriander seeds are a key component of garam masala and curry powders, contributing to the complex and rich Flavors of these spice mixes. Besides their culinary uses, coriander seeds are also valued for their potential health benefits, believed to aid digestion and offer antioxidant properties.
